Best Rhinoceros Courses Guayaquil Near Me

Enrique Molina: Excelente atención

José Antonio Gomez: Gente de primera, atención excelente

Jimmy Rugel: Excelente Importadora

Anthony Zavala: variety of liquors good service

carlos bernitt: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Alain Meza: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Joel Meza: They do not pay their suppliers on time, 3 months waiting for payment of an invoice of less than $100, please. I wonder? How do they maintain an infrastructure, how do they pay rent for a place of that category and even worse, how do they pay a payroll? What a shame

BRYAN STEVEN CARABAJO MACIAS: Food: 4/5|Service: 3/5|Atmosphere: 3/5More

Maduro MJ: Cool.

Maria Jose Salinas: Excellent place

Verónica Muñoz: Excellent place.first class gastronomycareful attentionspectacular panorama

angie cueva: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Yo: Terrible service, especially from the cashier inside the rest of the bar, since her attitude and work were inefficient because I had to ask here, go there, and so on, so that when my quota increased, the cashier inside said to go again, seeming to indicate that He did not want to work, rather his intention was to delegate a job that corresponded to him. I place a lot of emphasis on this story because on the menu they do not say that these do not have VAT, also that for the service fee they charge is excessive for the quality of treatment you receive

catalina Caro Granada: The environment is very goodFood: 2/5|Service: 3/5|Atmosphere: 5/5 …More

Maisa Villagran: It is a bar-restaurant located in Puerto Santa Ana on its boardwalk on the banks of the Guayas River, it has a great view of the city. It is not necessary to make a reservation in advance, however they do have a dress restriction, especially on weekends. They have a varied fusion menu with national and international dishes, the best I've tried are the seafood-based dishes. They also have appetizers to share and some personal entries. It can be reserved for large groups. The minimum consumption is $35 per person, this value may vary.

Martín Gallardo: A great place, with an extraordinary atmosphere, with an exquisite flavor in the dishes that can be tasted. There is a bar next to the restaurant where you can also eat. An ideal place for a perfect moment.

PAMELA DAVILA: Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Risotto de MariscosMore

Claudia Sarmiento: Nice decoration, a place to have drinks and have a good time with friends or partner. The starter of green torrejas with shrimp was delicious, well balanced flavors. The main meal that we ordered, which was a salmon with rissoto, was delicious, the seafood rissoto did not impress me much, it had a very marine flavor to my taste but I still finished it all. I was disappointed that they did not have shells or crab even though it was no longer closed, since one of my desires was to try a dish that had these shellfish and if there were options on the menu. The one that took the crown was the cocktail called the Mando, it was an experience of flavors between cinnamon, smoked, and naranjilla with a background of vodka, very delicious. The strawberry margarita was regular, to my taste they added a lot of salt.

Pedro Perez: This place tried to rip me off. They charged me for my meal, $40 then they charged me a $15 fee after. I get alerts on my phone every time I use my card. I found it strange they charged me the extra $15. I asked the waiter about the charge and he got very nervous and blamed another female employee for the charge. She stated it was a "propina" of 10%. $4 dollars is 10% of 40. This place basically rip people off. Don't come here and if you do, watch your card and the tab. I'm disgusted and angry at this restaurant. I got my $15 back, they had charged me for a few drinks and stuff. Unreal. This place is in a great location w lots of foreigners visiting. Don't come here. This place is junk.

ANDREA LEON ESPINOSA: Food: 4/5|Service: 5/5|Atmosphere: 4/5More

Jose Andres Illescas Hernández: Excellent food in a beautiful location in the port of Santa Ana. The restaurant sits on a pier so you literally eat on the water.

Ximena Jiménez: Food: 3/5|Service: 4/5|Atmosphere: 4/5More