Best Cooking Courses In Guayaquil Near Me

Cook & Chef School Chefs School Escuela Gastronómica ESGA, Academia Culinaria en Alborada, Taller de Panadería, Cursos cortos de Pastelería, Chef Estarwing Zambrano Escuela de Formación Gastronómica Mundo Harina Academia Culinaria Santiago De Guayaquil Escuela Culinaria Lavalletto Gastronomy Culinary School of the Americas Escuela Culinaria GESGA Academia Culinaria del Pacífico SCHOOL GOURMET & CINNAMON SUGAR Artesanal Prestige Panadería facil El Chefcito Galleta Pecosa Cooking Lúa

1. Cook & Chef School - Guayaquil

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· 35 reviews

5to Psje N-O y Av. Ignacio Robles Santiestevan, Guayaquil, Ecuador

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Cook & Chef School: what do users think?
Digna Peralta: I'm a second level student and I think it's incredible I've learned a lot and I'm still doing it.
Adrian Pincay: Excellent place
Elisa Pincay: Recommended
Sandra Salazar: Excellent
anthony mendez: Excellent service, very good attention and very delicious buffet 😋
Karen Carriel: Excellent attention and very pleasant areas, I hope to return.
Johanna Guzmán: The best chefs in education.
Darwin Cayetano: Very good
Mariuxi GLoor: Excellent school 👌🏻 each student makes their own dish 🎂 highly recommended 🧡
Mariela Cruz: Excelente escuela de cocina, muy práctica y con buenas técnicas para cocina. Muy profesionales:)
SvSanchez SvS: Positive:Communication,Professionalism
Angelica Trujillo Troya: Excelente escuela 👍👍👍
Sandra Castro: very good school
Patricia Macias Intriago: It is a place where I feel safe due to the Biosecurity controls that exist, excellent teaching, I recommend it
Laura Macias: A school where the student cooks and participates in the preparation of all the dishes. If you learn it, I recommend it
Omar Milian: Follow biosecurity protocols
Betsy Miranda: excellent
Pedro Quevedo: excellent education
Alan Gregory Macias Tomala: Because I think it's the opportunity I was looking for to progress

2. Chefs School - Guayaquil

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· 128 reviews

Guayaquil 090512, Ecuador

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3. Escuela Gastronómica ESGA, Academia Culinaria en Alborada, Taller de Panadería, Cursos cortos de Pastelería, Chef Estarwing Zambrano - Tarqui

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· 6 reviews

Alborada 10ma Etapa Mz 307 V 6 Diagonal a Colegio ANtares, Guayaquil 090508, Ecuador

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4. Escuela de Formación Gastronómica Mundo Harina - Ximena

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· 15 reviews

Chimborazo 3118 entre Bolivia y, Vacas Galindo, Guayaquil 090114, Ecuador

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Escuela de Formación Gastronómica Mundo Harina: what do users think?
kare cirino: Una excelente escuela
Bendito Cacao: Maravilloso lugar lleno de magia, con profesores altamente calificados
xxkth 20: excellent school
Zynnia Vergara: I study at the Mundo Harina School, I recommend it if you learn everything related to the Pastry Chef career.

5. Academia Culinaria Santiago De Guayaquil - Olmedo-San Alejo

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· 3 reviews

Chimborazo 1717, Guayaquil 090308, Ecuador

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Academia Culinaria Santiago De Guayaquil: what do users think?
Ivo Antonio Naranjo Clavijo: Practical place to develop culinary practices, it has the necessary tools for the objective; it is also located in a central place in Gquil.
Jessy Espinoza Valenzuela: Excellent !!!😊
RITA RIVERA: I liked it, they have excellent service.
Alexandra Thompson: Excellent school, excellent professionals, first class facilities.SUPER RECOMMENDED 🌟🌟🌟🌟🌟🌟🌟🌟

6. Escuela Culinaria Lavalletto - Tarqui

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Alfredo Pareja Diezcanseco 720, Guayaquil 090511, Ecuador

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Escuela Culinaria Lavalletto: what do users think?
Gabriela Loor: Excellent school!!!... And it smelled delicious!!!
Diego Javier Lavalletto: Dedicated to incubating and accelerating Gastronomic Businesses

7. Escuela Culinaria Capchef - Tarqui

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· 1 reviews

Mz 213 #26-29, Guayaquil 090510, Ecuador

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8. Gastronomy Culinary School of the Americas - Guayaquil

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· 28 reviews

Guayaquil 090512, Ecuador

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Gastronomy Culinary School of the Americas: what do users think?
John kenneth Palacios alarcon: They are the best experience in gastronomy and I have learned a lot from the chefs
helen gutierrez: Culinary School of the Americas is an incomparable experience. I learn much more every Saturday. The chefs are very good people, all the people from the cleaners, the secretaries, the cafeteria girl, in general, very friendly and I especially love it because I have learned a lot in the kitchen thanks to you decree and with God's blessing put me in a restaurant or travel and leave the name of ECA up high thank you very much for so much ❤️
Leonor Alarcon: Exquisite paella teaches us at the SCHOOL OF THE AMERICAS
Priscila Pilozo: Culinary school is learned a lot because of the capacity of teachers that we have who are good at teaching us
Kerem Rivera: Excellent service the bestRed Pride ⭐️⭐️
Shakira_waka_wka: Excellent academy to boost your gastronomic talents
Nancy Cercado: I am currently studying there and the truth is a wonderful experience, because one learns a variety of preparations with techniques that perhaps we did not know what they were called but it is something that we all do when cooking, I really like studying gastronomy and I also like the be there and share time with people who love art, because that is gastronomy an art 3
Jorge Dager: One of the best experiences I've ever had. Studying online I have learned a lot, I even had a face-to-face class in which I cooked Spanish paella. I have met wonderful people, both classmates and teachers, I feel that I have learned from the best! Highly recommend the Culinary School of the Americas.
Paúl Gunsha: Culinary School of the Americas, you leave me an invaluable legacy of knowledge, how grateful I am for each of your teachings, I will feel very nostalgic when I pass by and remember the family we are: Group #248.Its excellent administrative and academic management have developed the quality we have.Thanks for everything.Recipes may be poetic refrains, but in the hands of a cook they are the language of the soul.By Paul Gunsha
Carlos Palomeque: For a long time, the cooking classes I received were through books or the transmission of recipes from generation to generation.It wasn't until I entered ECA that I was able to end up falling in love with this beautiful passion called Cocina.A beautiful experience that has allowed me to get into the shoes of a star chef by preparing recipes under the watchful eye of our instructors.Red Pride 245🔥 👨‍🍳 🔥
javier arizaga: Culinary School of the Americas taught me what "sincere cooking" is. Where the simplest dishes to make are the richest, which is not a kitchen that questions you or intrigues you and that is enjoyed when you cook with your soul and want to eat well
SERGIO JAIMES (S3RG10 J41M3S): The Culinary School of the Americas with the knowledge, the practical classes, and the excellent instructor chefs help to improve the qualities of those of us who love gastronomy and pastry, excellent venue, the atmosphere is pleasant. With ECA, just as you learn, you also undertake. It has two locations, one in Kennedy Vieja and the new one in La Garzota, it also allows virtual education for future Chefs. Since he studied at ECA, meals at home have been a spectacle of flavor, aroma and color
Ruben Parra: one of the pleasant experiences that I have and promises that I made in life with dad was to study gastronomy, today dad is not with me but I know that every step I take in school and every learning I get from the chefs is a source of pride for me. Dad who sees me from heaven. From the first day of admission it was beautiful, I felt like part of the ECA family and now, studying and learning, dad must be proud of me.Simply the best experience I have was studying at this beautiful institution.Red Pride 250 🔥
Franchesca Pinos: A place where in addition to passion, there is vocation, great teachers and great practice! We enter with pleasure through the kitchen or pastry; but we left headed for a new world with good foundations and fervent passion.
Griselda Clark Fernancydez: From my online experience I was already delighted, but on February 2, 2023, when I had the opportunity to attend a face-to-face class, it was something incredible, the great warmth of the dear chef made me feel like family, I loved the facilities, I loved the cakes that they had, even perceiving the aroma of the preparations of other students was very beautiful, it also happened to me right at the time of the exam and I felt that I was part of Master Chef, I can't wait for it to happen to me, this academy has everything and I love being part of it ❤️
Ariana Pacheco: Eca is a great option to study, they have first class teaching, the classes are very practical, in each class you learn something new and past techniques are reinforced. The chefs and those in the academic department make each class memorable, from start to finish. The exams are incredible, they make the students do their best and they accompany you in the process.Without hesitation, I would say that it is the best decision you can make to reinforce or learn from 0 knowledge of pastry or gastronomy 10/20
Hamilton Toala B.: For me, the Culinary School of the Americas is the perfect place to learn and get to know the world of gastronomy, the teaching methods not only in practice in the kitchen, but also in their theoretical subjects for the proper management of your business. It is the ideal way to succeed as a professional chef, the atmosphere in the classes and in general is the best, with super-prepared chefs who teach in the best way, you can also choose if you want to go for gastronomy in general or just pastry , recommended 100% 🤩🤩
Viviana Fajardo: Culinary Teaching School with Professional Chef Staff, Teachers
jose pinargote: Terrible management. They are not clear with the values ​​of the courses, at the beginning they tell you something and after you pay they change absolutely everything.NOT RECOMMENDED!
Patty'sCupcakesEc: Excelente Escuela.
cristian josue: buenas tardes quisiera que pongan su sucursal en google maps ya que estoy buscando pero no encuentro y si pueden ponerla con foto seria chévere

9. Escuela Culinaria GESGA - Febres Cordero

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· 2 reviews

Calle Cuenca #5015 y Calle 24 Esquina 2do. Piso, Ecuador

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10. Academia Culinaria del Pacífico - Guayaquil

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· 3 reviews

Av. Guillermo Pareja Rolando, Guayaquil 090513, Ecuador

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Academia Culinaria del Pacífico: what do users think?
Ronny Chauca: I had high expectations of this academy, but they have terrible management.
Rosalía Rivas Fernandez: Unfortunately I was disappointed in this cooking school, you practice very little, the classes are only demonstrative, they have expired ingredients in the classes, the recipes have errors, and lastly sometimes they do not have all the ingredients at hand, for which they improvise. Terrible experience, I regret having been 5 months after promises of changes and they had not channeled those changes.

11. SCHOOL GOURMET & CINNAMON SUGAR - Ximena

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· 25 reviews

PRINCIPALSUR, AV 25 DE JULIO #06 Y AV. TRUJILLO, GUAYAQUIL, 090114 Sucursal General Villamil Playas, Malecón, Guayaquil 090114, Ecuador

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12. Academia Profesional Gourmet - 9 de Octubre

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Lizardo García Sorroza 103, Guayaquil 090310, Ecuador

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13. Artesanal Prestige - Guayaquil

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· 1 reviews

Alborada 4ta etapa Manzana EE VILLA 6, Ecuador

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14. Luis Cedeño - Guayaquil

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2do Callejon 17 NE, Guayaquil 090505, Ecuador

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15. Chef Planet - Tarqui

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· 5 reviews

Unnamed Road, Guayaquil 090904, Ecuador

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16. Panadería facil - Ximena

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· 2 reviews

Q3CX+W5F, Guayaquil 090202, Ecuador

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17. Academia Culinaria Daule - Urbanización Sambo City

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Vía Principal Sambocity, 091910, Ecuador

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18. El Chefcito - Ximena

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· 3 reviews

Club Naval, Av. 25 de Julio, Guayaquil 090203, Ecuador

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19. Galleta Pecosa - Rocafuerte

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· 145 reviews

Diez de Agosto 528, Guayaquil 090037, Ecuador

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20. Cooking Lúa - Guayaquil

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8vo Callejon 16 NE, Guayaquil 090503, Ecuador

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