Best Baking Classes Guayaquil Near Me

Cook & Chef School Chefs School Escuela de Formación Gastronómica Mundo Harina Escuela Gastronómica ESGA, Academia Culinaria en Alborada, Taller de Panadería, Cursos cortos de Pastelería, Chef Estarwing Zambrano Gastronomy Culinary School of the Americas Galleta Pecosa Club Fondant Academia Culinaria Santiago De Guayaquil Escuela Culinaria Lavalletto Dulce Aroma Biscotti Galletas Café Colibri El Mono Goloso Lúcuma KAPCAKES Universidad Catolica Santiago De Guayaquil

1. Cook & Chef School - Guayaquil

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· 29 reviews

5to Psje N-O y Av. Ignacio Robles Santiestevan, Guayaquil, Ecuador

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Cook & Chef School: what do users think?
Digna Peralta: Soy estudiante del segundo nivel y me parece increíble he aprendido mucho y lo sigo haciendo .
Adrian Pincay: Excelente lugar
Elisa Pincay: Recomendados
Sandra Salazar: Excelente
anthony mendez: Excellent service, very good attention and very delicious buffet 😋
Karen Carriel: Excellent attention and very pleasant areas, I hope to return.
Johanna Guzmán: The best chefs in education.
Darwin Cayetano: Very good
Mariuxi GLoor: Excellent school 👌🏻 each student makes their own dish 🎂 highly recommended 🧡
Mariela Cruz: (Translated by Google
SvSanchez SvS: Positive:Communication,Professionalism
Angelica Trujillo Troya: Excellent school 👍👍👍
Sandra Castro: very good school
Patricia Macias Intriago: It is a place where I feel safe due to the Biosecurity controls that exist, excellent teaching, I recommend it
Milton Hernan Rivadeneira Fajardo: Excellent
Laura Macias: A school where the student cooks and participates in the preparation of all the dishes. If you learn it, I recommend it
Omar Milian: Follow biosecurity protocols
Betsy Miranda: excellent
Pedro Quevedo: excellent education
Alan Gregory Macias Tomala: Because I think it's the opportunity I was looking for to progress

2. Chefs School - Guayaquil

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· 124 reviews

Guayaquil 090512, Ecuador

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3. Escuela de Formación Gastronómica Mundo Harina - Ximena

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· 13 reviews

Chimborazo 3118 entre Bolivia y, Vacas Galindo, Guayaquil 090114, Ecuador

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Escuela de Formación Gastronómica Mundo Harina: what do users think?
kare cirino: an excellent school
Bendito Cacao: Wonderful place full of magic, with highly qualified teachers
xxkth 20: excellent school
Zynnia Vergara: I study at the Mundo Harina School, I recommend it if you learn everything related to the Pastry Chef career.

4. Escuela Gastronómica ESGA, Academia Culinaria en Alborada, Taller de Panadería, Cursos cortos de Pastelería, Chef Estarwing Zambrano - Tarqui

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· 6 reviews

Alborada 10ma Etapa Mz 307 V 6 Diagonal a Colegio ANtares, Guayaquil 090508, Ecuador

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5. Gastronomy Culinary School of the Americas - Guayaquil

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· 29 reviews

Guayaquil 090512, Ecuador

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Gastronomy Culinary School of the Americas: what do users think?
John kenneth Palacios alarcon: son las mejores experiencia en la gastronomía y he aprendido mucho de los chefs
helen gutierrez: Escuela culinaria de las Américas es una experiencia inigualable aprendo cada sábado mucho más los cheff son muy buenas personas todo el personas desde los de limpiezas las secretarias la chica de cafetería en general muy amable y en especial me encanta porque eh aprendido muchísimo en cocina gracias a ustedes decreto y con la bendición de Dios ponerme algún restaurante o viajar y dejar el nombre de ECA en alto muchas gracias por tanto ❤️
Leonor Alarcon: Exquisito paella nos enseña en la ESCUELA DE LAS AMERICAS
Priscila Pilozo: La escuela culinaria es aprendido mucho por la capacidad de profesores que tenemos que son buenos para enseñarnos
Kerem Rivera: Excellent service the bestRed Pride ⭐️⭐️
Shakira_waka_wka: Excelente academia para impulsar tus talentos gastronómicos
Nancy Cercado: Actualmente estoy estudiando ahí y la verdad es un experiencia maravillosa, porque uno aprende variedad de preparaciones con técnicas que quizás no sabíamos cómo se llamaban pero en si es algo que todos hacemos al momento de cocinar, me gusta mucha estudiar gastronomía y también me gusta el estar ahí y compartir tiempo con gente que ama el arte, porque eso es la gastronomía un arte3
Jorge Dager: Una de las mejores experiencias que he tendio. Estudiando online he aprendido mucho, incluso tuve una clase presencial en la que cociné paella española. He conocido maravillosas personas tanto compañeros como profesores, siento que he aprendido de los mejores! Recomendadísima la Escuela Culinaria de las Américas.
Paúl Gunsha: Escuela Culinaria de las Américas, dejas en mí un legado invaluable de conocimientos, cuan agradecido estoy por cada una de tus enseñanzas, sentiré mucha nostalgia cuando pase por ahí y recuerde la familia que formamos: Grupo #248.Su excelente gestión administrativa y académica han desarrollado la calidad que tenemos.Gracias por todo.Las recetas pueden ser estribillos de poeta, pero en las manos de un cocinero son el lenguaje del alma.By Paúl Gunsha
Carlos Palomeque: For a long time, the cooking classes I received were through books or the transmission of recipes from generation to generation.It wasn't until I entered ECA that I was able to end up falling in love with this beautiful passion called Cocina.A beautiful experience that has allowed me to get into the shoes of a star chef by preparing recipes under the watchful eye of our instructors.Red Pride 245🔥 👨‍🍳 🔥
javier arizaga: Culinary School of the Americas taught me what "sincere cooking" is. Where the simplest dishes to make are the richest, which is not a kitchen that questions you or intrigues you and that is enjoyed when you cook with your soul and want to eat well
SERGIO JAIMES (S3RG10 J41M3S): The Culinary School of the Americas with the knowledge, the practical classes, and the excellent instructor chefs help to improve the qualities of those of us who love gastronomy and pastry, excellent venue, the atmosphere is pleasant. With ECA, just as you learn, you also undertake. It has two locations, one in Kennedy Vieja and the new one in La Garzota, it also allows virtual education for future Chefs. Since he studied at ECA, meals at home have been a spectacle of flavor, aroma and color
Ruben Parra: one of the pleasant experiences that I have and promises that I made in life with dad was to study gastronomy, today dad is not with me but I know that every step I take in school and every learning I get from the chefs is a source of pride for me. Dad who sees me from heaven. From the first day of admission it was beautiful, I felt like part of the ECA family and now, studying and learning, dad must be proud of me.Simply the best experience I have was studying at this beautiful institution.Red Pride 250 🔥
Franchesca Pinos: A place where in addition to passion, there is vocation, great teachers and great practice! We enter with pleasure through the kitchen or pastry; but we left headed for a new world with good foundations and fervent passion.
Griselda Clark Fernancydez: From my online experience I was already delighted, but on February 2, 2023, when I had the opportunity to attend a face-to-face class, it was something incredible, the great warmth of the dear chef made me feel like family, I loved the facilities, I loved the cakes that they had, even perceiving the aroma of the preparations of other students was very beautiful, it also happened to me right at the time of the exam and I felt that I was part of Master Chef, I can't wait for it to happen to me, this academy has everything and I love being part of it ❤️
Ariana Pacheco: Eca is a great option to study, they have first class teaching, the classes are very practical, in each class you learn something new and past techniques are reinforced. The chefs and those in the academic department make each class memorable, from start to finish. The exams are incredible, they make the students do their best and they accompany you in the process.Without hesitation, I would say that it is the best decision you can make to reinforce or learn from 0 knowledge of pastry or gastronomy 10/20
Hamilton Toala B.: For me, the Culinary School of the Americas is the perfect place to learn and get to know the world of gastronomy, the teaching methods not only in practice in the kitchen, but also in their theoretical subjects for the proper management of your business. It is the ideal way to succeed as a professional chef, the atmosphere in the classes and in general is the best, with super-prepared chefs who teach in the best way, you can also choose if you want to go for gastronomy in general or just pastry , recommended 100% 🤩🤩
Viviana Fajardo: Culinary Teaching School with Professional Chef Staff, Teachers
jose pinargote: Terrible management. They are not clear with the values ​​of the courses, at the beginning they tell you something and after you pay they change absolutely everything.NOT RECOMMENDED!
Patty'sCupcakesEc: Excellent School.
cristian josue: Good afternoon, I would like you to put your branch on google maps since I'm looking for it but I can't find it and if you can put it with a photo, that would be cool

6. Galleta Pecosa - Rocafuerte

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· 142 reviews

Diez de Agosto 528, Guayaquil 090037, Ecuador

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Galleta Pecosa: what do users think?
Jose Rivas: Nice and excellent place.. Very cozy.
Josmar Henrique De Oliveira Bravo: Delicious and cheap cookies, apart from other things, I'm trying to try all the ones they have 🐷
Nauj Solrac Salas: Excellent service, good quality products, table service is fast...Congratulations, I really liked it
Happyfeet: Today American coffee and walnut cookies...delicious...thanks to my dear friend who I invited.
Aliona Acosta: Without a doubt, it is the best cafeteria in the city 💗 the elegant and comfortable atmosphere, the variety of desserts and cookies is exquisite 💖 the cakes that make uff should be the favorites at office parties because I'm tired of the competition's cakes that They only fill the stomach but you don't enjoy or feel the quality of the ingredients. What I miss is that ever since I can remember there before 2010 there was an exquisite cornbread and a thousand leaves now they released a new one but it needs more capitas to make it like the previous one 😔 I adore the walnut cookie 😍
Fernando Villavicencio: To taste delicious sweets and cookies. Oh, and in excellent coffee.
Fernanda Lavayen: Always a cozy place to taste the most exquisite pastries and coffee and with their personalized attention, they make that magical moment the best moment of the day.
Leonardo Guilcapi Villa: Excellent attention
Mirtha Melendrez Maldonado: Every time we go the attention is excellent. Pleasant atmosphere. Candy, cookies, mini danishes, coffee, lemonade. you, etc. that is, everything is delicious. Its very attentive staff. highly recommended
Alexandra Villegas: I love it, the place is cozy, clean and tidy, the staff is very friendly and everything they prepare is delicious
ARINDA PAIVA: Very rich purple laundry, beautiful Halloween decoration
Laura Saá: I loved. There is a wide variety of sweets and they have placed more comfortable furniture to have conversation times over coffee.
Alice Arias: A very cozy place where you can enjoy a wide variety of cookies, a variety of coffee and other delicious options. You cannot leave without trying the traditional rice pudding, a delicious experience.
GIselle Viteri Cevallos: It is a very cozy space in the heart of Guayaquil. The aroma of filtered coffee is always present. It has a wide variety of salty and sweet snacks. Delicious Chocolate Crosaint! And I love the way they prepare my Espresso!
Hayden Gygi: Cute, bright place. Not as busy or crowded as La Palma. The food is great.
Danny Torres: Great service and delicious dessert
Sergio Diaz Osejos: A central and cozy place
Maria alban: The attention is excellent.8
Vicente Nazario Ordonez Aleman: Delicious candies
彡[Kเvสrøᴍ๏]彡: A quite nice place that has been offering us delicious desserts for many years. Now the place has a new image and it looks quite good and the attention they provide is much better. Everything very clean and well maintained. The products have values ​​according to others of the competition and have good quality.
Jhon Araujo: The Mocaccino with excellent cream.

7. Club Fondant - Parroquia Letamendi

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· 72 reviews

C. 22 SE, Guayaquil 090307, Ecuador

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Club Fondant: what do users think?
Loly Melendez: There are cake decoration courses and many more new features I like
F.Xavier Sánchez M: Everything is rich, baked with love, freshly made everything...
Guille Goyón: They have a varied stock of pastry products, good service and good products, price that competes with other places
GALO EUSEBIO LEON MORAN: Small place, but with a lot of variety for pastries. Better than other places I have visited. Good care and advice. Cheap prices. I recommend it
Tania Patricia Delgado Calderón: Good attention. And it has everything one needs.
Alejandro Carrazco: Excellent attention and service with articles for desserts and cakes very varied and of excellent quality !!
Maria Jose Irala Romero: Variety of pastry products.
Jorge Enrique Freire Supliguicha: Well
oswaldo yela: good products
Ronald Ruiz: Variety of products and at a good price! 😀
Leonor Raquel Tapia: It is a somewhat small place but it is well stocked and has very friendly staff. They respect safety regulations and allow 1 person at a time to enter the premises.
jenny pincay: The cakes
Martha Rodriguez: It was a very good economic course in which we can earn more
Roxana Mora: Hello, how much do the courses cost and how long does it last?
diana elizabeth cornejo ramirez: Very cute and beautiful everything, I liked it... 😍
Lourdes Vera: Excellent service
ruby hernandez cañongo: great
Milton Jr Diaz: Highly recommended 100%
axel cardenas: Very good attention and the classes are understandable by Professor Robins Aragundy .... I have recommended it to my ADMISTATES and FRIENDS ... they have been satisfied in everything ....
Joel Goya: good pastry

8. Academia Culinaria Santiago De Guayaquil - Olmedo-San Alejo

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· 3 reviews

Chimborazo 1717, Guayaquil 090308, Ecuador

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Academia Culinaria Santiago De Guayaquil: what do users think?
Ivo Antonio Naranjo Clavijo: Práctico lugar para desarrollar prácticas culinarias, cuenta con las herramientas necesarias para el objetivo;además está ubicado en lugar céntrico de Gquil.
Jessy Espinoza Valenzuela: Exelente !!!😊
RITA RIVERA: Me gustó, tienen una excelente atención.
Alexandra Thompson: Excellent school, excellent professionals, first class facilities.SUPER RECOMMENDED 🌟🌟🌟🌟🌟🌟🌟🌟

9. Escuela Culinaria Capchef - Tarqui

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· 1 reviews

Mz 213 #26-29, Guayaquil 090510, Ecuador

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10. Escuela Culinaria Lavalletto - Tarqui

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Alfredo Pareja Diezcanseco 720, Guayaquil 090511, Ecuador

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Escuela Culinaria Lavalletto: what do users think?
Gabriela Loor: Excellent school!!!... And it smelled delicious!!!
Diego Javier Lavalletto: Dedicated to incubating and accelerating Gastronomic Businesses

11. Cooking Cakes - Guayaquil

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· 1 reviews

Calle 11 S &, Guayaquil 090310, Ecuador

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12. Dulce Aroma - Samborondón

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· 6 reviews

CC Rio Plaza, Samborondón 092301, Ecuador

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13. Biscotti Galletas - Tarqui

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· 31 reviews

C. 8A NO, Guayaquil 090514, Ecuador

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14. Café Colibri - Carbo-Concepción

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· 237 reviews

Panamá 516 Y, Guayaquil 090313, Ecuador

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15. El Mono Goloso - Carbo-Concepción

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· 360 reviews

Luzárraga 202 y, Panamá centro, Guayaquil 090306, Ecuador

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16. Lúcuma - Tarqui

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· 62 reviews

Centro Comercial Riocentro Los Ceibos, Calle 14 NO, Guayaquil, Ecuador

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17. KAPCAKES - Guayaquil

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· 1 reviews

C. 9 SO &, Guayaquil 090310, Ecuador

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18. Pasteles & compañia - Guayaquil

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· 1 reviews

Mall Del Sol, 1, Av, Joaquín José Orrantia González 100, Guayaquil 090505, Ecuador

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19. Gate gourmet - Guayaquil

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· 7 reviews

SNA GYE, Av. de las Américas, Guayaquil 090513, Ecuador

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20. Universidad Catolica Santiago De Guayaquil - Tarqui

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· 729 reviews

Av. Carlos Julio Arosemena, Guayaquil 090615, Ecuador

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